Bacon Dill Pierogies

Dough Ingredients: 2 cups flour 1 egg ½ cup warm water 1 teaspoon salt 2 tablespoons vegetable oil Directions: In a large bowl combine egg, water, and vegetable oil with wooden spoon. Sift flour and salt into bowl.  Mix until combined. Knead dough with hands until you feel it's done. Cover with plastic wrap and… Continue reading Bacon Dill Pierogies