Introducing… Quinoa!*

Ingredients:

  • 2 cups water
  • 1 cup quinoa, rinsed well
  • 1 medium butternut squash, peeled and chopped
  • 4 asparagus spears or green beans, ends broken off and chopped
  • 2 tbsp chopped fresh parsley
  • 1 garlic clove, chopped

Instructions:

  1. Place all ingredients in saucepan, bring to a boil, cover, and summer for 30 to 40 minutes or until soft.
  2. Add a bit of extra water at the end if you want it to be mushier, and let it be absorbed. Mash or puree to desired consistency.

Details:

Makes about 42 ounces.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s