Cheeky Chickpeas*

Ingredients: 1 1/2 cups water or no-sodium vegetable stock 1 can (17oz / 398mL) chickpeas, drained and rinsed 2 medium sweet potatoes, peeled and chopped into small cubes 1 small onion, finely chopped 2 celery stalks, chopped 1 carrot, peeled and chopped into small cubes 1 tbsp extra-virgin olive oil 2 tbsp chopped fresh cilantro … Continue reading Cheeky Chickpeas*

Sweet Potato with Corn and Red Pepper*

Ingredients: 2 medium sweet potatoes, peeled and chopped into cubes 1 cub fresh or frozen corn kernels 1/2 red pepper, deseeded and chopped 1 tbsp molasses Instructions: Steam sweet potato for about 15 minutes Add corn and chopped red pepper. Cook until vegetables are tender, about 5 minutes. transfer to a bowl and let cool. … Continue reading Sweet Potato with Corn and Red Pepper*